Iced Green Tea with Lemon & Honey

Iced green tea with lemon and ginger is a refreshing and revitalizing beverage for those warm days. Each glass is naturally sweetened with honey and packed with antioxidants.

For the Iced Green Tea


  • 6 cups of fresh water 
  • 6 Salada Pure Green Tea Bags 

For the Lemon Ginger Syrup 


  • 1 cup of water 
  • ½ cup of granulated sugar
  • ½ cup of honey 
  • ⅓ cup of peeled and sliced fresh ginger
  • ¾ cup of lemon juice
  • Lemon peel from about 2 lemons


  • Bring water to a boil and tea bags steep for 7 minutes. Once cooled, refrigerate.
  • Stir together water, granulated sugar and honey in a saucepan on medium heat. Let it come to a simmer.
  • Once the sugar has dissolved, remove from heat and add ginger, lemon juice and lemon peel.
  • Stir and let syrup cool to room temperature.
  • Once cooled, pour syrup through a strainer to remove the ginger and lemon peel.
  • Store in an airtight container in refrigerator. 

To serve:

  • Add your desired amount of lemon ginger syrup to iced green tea. Adjust syrup amount to your liking!


August 01, 2019 — Consumer-Relations Team