Iced Green Tea with Lemon & Honey
Iced green tea with lemon and ginger makes for a refreshing and revitalizing beverage. Each glass is naturally sweetened with honey and jam packed with antioxidants. Perfect for those warm summer days!
For the Iced Green Tea
- 6 Salada Green Tea bags
- 6 cups of fresh water
For the Lemon Ginger Syrup
- 1 cup of water
- ½ cup of granulated sugar
- ½ cup of honey
- ⅓ cup of peeled and sliced fresh ginger
- ¾ cup of lemon juice
- Lemon peel from about 2 lemons
Bring water to a boil and tea bags steep for 7 minutes. Once cooled, refrigerate.
Stir together water, granulated sugar and honey in a saucepan on medium heat. Let it come to a simmer.
Once the sugar has dissolved, remove from heat and add ginger, lemon juice and lemon peel.
Stir and let syrup cool to room temperature.
Once cooled, pour syrup through a strainer to remove the ginger and lemon peel.
Store in an airtight container in refrigerator.
Add your desired amount of lemon ginger syrup to iced green tea. Adjust syrup amount to your liking!