Pineapple Green Tea
Our home brewed Pineapple Green Tea recipe is crisp and sweet with a hint of citrus and pineapple to get you ready for the warmer weather ahead!

  • 6 Salada Green Tea Bags
  • 10 cups
  • 1 cup fresh, frozen, or canned pineapple chunks
  • 1 medium orange, sliced
  • 1/2 cup honey


  • In a medium saucepan, bring 6 cups of water to a rolling boil. Remove pan from heat, and add tea bags. Allow to steep for 5 minutes.
  • While tea steeps, add pineapple chunks, orange slices, and honey to a pitcher.
  • Once tea is ready, remove tea bags and discard.
  • Pour warm tea mixture over the pineapple, oranges, & honey, and stir until well mixed and the honey has melted.
  • Add the remaining 4 cups water to the tea and stir.
  • Serve over ice and enjoy! 
March 18, 2020 — Consumer-Relations Team