Green Tea Champagne

Bring out the green tea and let's toast to a memorable 2019, and cheers to a happy, healthy 2020! Try our Green Tea Champagne recipe to help get the celebration started.


  • 3 Salada Green Tea bags 
  • 1 bottle of Champagne or prosecco, chilled 
  • Mint leaves, for garnish (optional)


  • Bring fresh cold water to a roiling boil. Let water cool for 1 minute after boiling.
  • Pour water over tea bags and steep for 3-5 minutes. Remove tea bags and discard. 
  • Refrigerate brewed tea for 1 hour or overnight. 
  • To serve, fill champagne glasses halfway with green tea and top off with Champagne and mint leaves. 
December 12, 2019 — Consumer-Relations Team